Dorm Recipes: The Iron Edition

Picture+from+http%3A%2F%2Fwww.budgetbytes.com%2F2012%2F09%2Fhawaiian-ham-quesadillas%2F%0A+%2F%2F+Hawaiian+Ham+Quesadilla

Picture from http://www.budgetbytes.com/2012/09/hawaiian-ham-quesadillas/ // Hawaiian Ham Quesadilla

Vivian Van, Student Life/Social Media Editor

Are you tired of the cafeteria food already? Or are you missing dinner because of extracurricular activities? Well, not to worry! I’ve started “Dorm Recipes”, a weekly blog featuring dishes you can easily make in the comfort of your own dorm! No more will you have to fear finding metal in your food, or drinking out of lipstick-crusted cups!

 

Recipe for this week:

Turkey and Cheese Quesadilla

 

Ingredients/Items needed:

*Sliced deli meat (turkey was used)

*Cheese of preference (American Cheese was used)

*Tortilla

*Vegetable spread

*An approved Clothes Iron

*Aluminum foil

Ingredients
Picture by Vivian Van // Ingredients that are needed

Step 1) Turn on clothes iron

Step 2) Assemble deli meat and cheese onto one half of the tortilla

Picture by Vivian Van // Assembling of the quesadilla
Picture by Vivian Van // Assembling of the quesadilla

 

 

 

 

 

 

 

 

 

 

Step 3) Close tortilla by folding in half and then spread the vegetable spread onto both sides of the tortilla

Step 4) Wrap the quesadilla in aluminum foil

Picture by Vivian Van // Toasting quesadilla by ironing
Picture by Vivian Van // Toasting quesadilla by ironing

Step 5) Place the iron on the aluminum foil surface and cook for approximately 4-5 minutes, or until tortilla is golden brown

Step 6) Unwrap and add your choice of vegetables (optional) and enjoy