Few foods capture the balance of simplicity and flavor similar to tostones. After trying them, I finally understand the hype.
A staple in Caribbean and Latin American cuisine, these twice-fried plantain rounds are a whole new world. Crispy on the outside, tender on the inside and endlessly versatile, tostones prove some of the best dishes are born from the humblest ingredients.
I heard about the magic of green plantains before but tasting them was a new experience. Unlike the familiar sweetness of bananas, plantains are starchy and savory — a perfect base for creating something extraordinary. When cooked, the plantains’ potato-like texture is what makes them so unique.
Making tostones is part of the adventure. The process begins by peeling the tough skin of the green plantain — a task more difficult than it seems — and slicing the flesh into thick slices. These are fried once in hot oil to soften the inside, smashed flat to maximize crispiness and fried again to golden perfection. Soon, a crispy, golden disc with a crunchy outside and a soft, flavorful center appears.
As I bit into my first tostone, I realized why they’re so loved. Even with just a sprinkle of seasoning, they were incredible — a snack that feels so appetizing yet so simple. But the real fun was not expecting the flavor that came through my mouth. Their bold and savory taste gave a tropical twist to the experience.
I can see why tostones are a staple at so many meals. Their crisp texture is the perfect ingredient for dishes like stews, grilled meats and seafood. They can be served in so many different ways, whether it’s a snack, side or even a base for creative toppings like pulled pork or spicy aioli.
What struck me most about tostones is their representation of tradition and community. They’re more than just food. I couldn’t help but think of families gathered in the kitchen, working together to peel, fry and smash plantains, turning a simple process into a shared memory.
It’s not just tradition that makes tostones shine. They’re steadily becoming an international favorite, showing up at food festivals and restaurants worldwide. Whether you’re looking for a gluten-free alternative to chips or an innovative appetizer, tostones deliver both crunch and flavor.
After trying them for myself, I can confidently say tostones are proof great food doesn’t have to be complicated. Just a few ingredients and a bit of care can transform green plantains into something extraordinary.
